Photo of Gianni and Federico standing outside and laughing.

Bianca Restaurant, led by Gianni and Nicola Vietina of Madeo Ristorante in collaboration with Executive Pastry Chef Federico Fernandez, formerly of the Four Seasons, brings a refined blend of Italian, Argentinian, and French influences to Culver City.

The menu is a reflection of these rich culinary traditions and seasonal flavors. The bakery features a daily selection of organic breads and decadent treats, while La Finestra, the restaurant's lunch window, offers a selection of Bianca's signature sandwiches and more.