Bianca Restaurant, led by Gianni and Nicola Vietina of Madeo Ristorante in collaboration with Executive Pastry Chef Federico Fernandez, formerly of the Four Seasons, brings a refined blend of Italian, Argentinian, and French influences to Culver City.
The menu is a reflection of these rich culinary traditions and seasonal flavors. The bakery features a daily selection of organic breads and decadent treats, while La Finestra, the restaurant's lunch window, offers a selection of Bianca's signature sandwiches and more.