Top view of an Italian meal spread on a marble table, featuring dishes like rigatoni pasta, gnocchi, crusty bread, and a side salad. There is a small dish of grated cheese, a blue menu labeled 'Bianca,' two glasses of white wine, and butter with a knife on a decorative plate.
Photo of Gianni and Federico standing outside and laughing.

Led by Gianni and Nicola Vietina of Madeo Ristorante with Executive Pastry Chef Federico Fernandez, formerly of the Four Seasons.

Slow down and savor the moment. Bianca is a hidden oasis where the classic flavors of Argentina, Italy, and France come together.

Rooted in the owners’ culinary heritage, the menu celebrates seasonal flavors with every dish. Organic breads and indulgent treats fill the bakery’s daily lineup. At La Finestra, Bianca’s lunch window, a rotating menu of signature sandwiches and pizza al taglio await.