Culinary Workshops

Experience the culinary traditions that inspire our kitchen with hands-on workshops led by our chefs. From pastry-making to pizza, learn authentic techniques and enjoy expertly paired wine or cocktails. Whether you're a seasoned cook or seeking a new adventure, our workshops offer a fun, creative evening for all food lovers.

Pizza & Focaccia Making with Wine Pairing

Coming Soon!

In Italy, pizza and focaccia are a reflection of the country's rich culinary heritage, with each bite capturing the warmth of family gatherings and the vibrant flavors of the Italian countryside. Pizza and focaccia are beloved worldwide, but in Italy, they are crafted with a passion mastered by Executive Chefs Gianni & Fede. We celebrate this art with our own timeless recipes, blending the best of Italian craftsmanship with our chef’s decades of experience.

Date: To be announced

Highlights

  • Master the art of crafting authentic Italian pizza and focaccia with Chef Federico and Chef Gianni.

  • Learn time-honored techniques and secret tips for perfect dough and toppings.

  • Enjoy a curated wine tasting experience with pairings selected by Sommelier Gianni.

  • Take home your own handmade creations, along with recipes to recreate them.

Book Your Private Workshop

Our culinary workshops are perfect for private gatherings, offering a unique and interactive experience. Each event is hosted by Executive Pastry Chef, Federico Fernandez paired with wines or cocktails selected by our Sommelier, Gianni Vietina.

Whether it's for a team-building event, birthday or a festive holiday celebration, this hands-on workshop will make your event unforgettable.

Date: Typically available for Thursdays at or after 5pm

Workshop Options

  • Empanada Making & Wine Tasting

  • Pie Making & Festive Cocktails

  • Pizza & Focaccia Making with Wine Tasting

Highlights

  • Discover the techniques and ingredients behind the making of our signature items

  • Participate in a hands-on workshop to create your own

  • Enjoy wine pairings or cocktails curated by Executive Chef & Sommelier, Gianni Vietina

  • A unique culinary experience blending our rich Latin and Italian influences

Need to Know

  • Minimum 8 – Maximum 12 guests

  • Price is $1,140 + tax for the entire workshop.

  • All guests planning to consume alcohol must present ID to prove they are 21 or older.

  • Parking is available in the lot behind us.

  • You’ll be on your feet for a portion of the class.

  • All bookings are non-refundable but can be rescheduled with 72 hours notice prior to your event date.