
Culinary Workshops
Experience the culinary traditions that inspire our kitchen with hands-on workshops led by our chefs. From pastry-making to pizza, learn authentic techniques and enjoy expertly paired wine or cocktails. Whether you're a seasoned cook or seeking a new adventure, our workshops offer a fun, creative evening for all food lovers.
Empanada Making + Wine Pairing
March 28, 2025
In Argentina, empanadas are more than just a snack—they are a beloved tradition, each bite telling a story of family gatherings and regional flavors. While empanadas in the U.S. are often seen as a quick bite, in Argentina, they are crafted with care, filled with a variety of meats, cheeses, and vegetables, and often enjoyed with wine. At Bianca, we honor this tradition with our own unique twist, and we look forward to sharing it with you in a culinary experience that’s both authentic and innovative.
Highlights
Discover the techniques and ingredients behind making traditional empanadas
Participate in a hands-on workshop to create your own empanadas
Enjoy wine pairings curated by Executive Chef & Sommelier, Gianni Vietina
A unique culinary experience blending our rich Latin and Italian influences
Tiramisu Making + Wine Pairing
In Italy, tiramisu isn’t just a dessert—it’s a tradition, a taste of home, and a perfect harmony of flavors. Its magic lies in the balance of rich mascarpone, espresso-soaked layers, and just the right touch of sweetness. At Bianca, we bring this time-honored treat to life with the finest ingredients and a thoughtful approach. Join us for a hands-on workshop where you’ll learn to craft your own tiramisu and discover the perfect wines to complement its delicate flavors.
Highlights
Learn the art of making classic tiramisu from scratch
Participate in a hands-on workshop to create your own tiramisu in various flavors
Explore expertly selected wine pairings with Executive Chef & Sommelier, Gianni Vietina
Immerse yourself in an evening of Italian craftsmanship and indulgence
Coming Soon
Book Your Private Workshop
Our culinary workshops are perfect for private gatherings, offering a unique and interactive experience. Each event is hosted by Executive Pastry Chef, Federico Fernandez paired with wines or cocktails selected by our Sommelier, Gianni Vietina.
Whether it's for a team-building event, birthday or a festive celebration, this hands-on workshop will make your event unforgettable.
Date: Typically available for Fridays at or after 5pm
Workshop Options
Empanada Making & Wine Tasting
Pie Making & Festive Cocktails
Pizza & Focaccia Making with Wine Tasting
Highlights
Discover the techniques and ingredients behind the making of our signature items
Participate in a hands-on workshop to create your own
Enjoy wine pairings or cocktails curated by Executive Chef & Sommelier, Gianni Vietina
A unique culinary experience blending our rich Latin and Italian influences
Need to Know
Minimum 8 – Maximum 12 guests
Price is $1,260 + tax for the entire workshop.
All guests planning to consume alcohol must present ID to prove they are 21 or older.
Parking is available in the lot behind us.
You’ll be on your feet for a portion of the class.
All bookings are non-refundable but can be rescheduled with 72 hours notice prior to your event date.