Dine LA Lunch
January 24 – February 7, 2025
The influences of Italy, Argentina, and France blend effortlessly, creating a space where time slows and dining becomes a sensory escape.
Tuesday - Sunday, 11:00 am - 3 pm
$35 per person, choose one item from each course
Full party must participate
APPETIZERS
Empanada
spinach or beef
Soupe a l’Oignon Gratinée
traditional French onion soup gratinée, Comte, Fontina & Gruyere cheese
Pizza alla Margherita (6 inch)
traditional pizza, tomato, mozzarella
Fugazzetta Pizza (6 inch)
mozzarella, sautéed onions, oregano and no tomato sauce
Main
Rigatoni alla Bolognese
veal bolognese
Gnocchi Madeo
potato dumplings, tomato and basil
Salmon a La Plancha (6oz)
grilled New Zealand Ora Salmon on a bed of ruucola, fennel, grape tomatoes, lemon vinaigrette
Spicy Crispy Chicken Sandwich
fried Jidori chicken, coleslaw, brioche bun, served with roasted potatoes
Dolce
Grandma Chocolate Cake
Lemon Tart
Bread Pudding
warm, served with dulce de leche and whipped cream
Each reservation supports wildfire relief
LA Tourism will donate $5 per reservation made to The American Red Cross with a match from Banc of California, raising the total donation up to $100,000.
