This holiday season enjoy Bianca from morning until night with a selection of bakery specials from Executive Pastry Chef Federico Fernandez. The menu features our signature Panettone and selection of Christmas desserts inspired by our European influences and own family traditions.
Place your order on Tock by Dec. 20th for pick up on Dec. 21st, 22nd, 23rd & 24th.
Panettone
A traditional Italian sweet bread, typically served for breakfast or brunch but can be enjoyed any time of day. Available with Classic Candied Fruits or Chocolate Orange.
Stollen
Known in Germany as ‘Christstollen’, this sweet bread is baked with dried fruits, nuts and spices.
Bûche de Noël
A classic Christmas dessert in France, this cake is inspired by the Yule Log. Available in Caramel & Chocolate or Strawberries & Cream.
Assorted Christmas Cookies
A selection of homemade cookies including raspberry linzer cookies, cranberry pistachio shortbread, ginger snaps, alfajorcitos, coconut macaroons, crinkle chocolate cookies.
Apple Pie
Enjoy Executive Pastry Chef Federico’s take on this American classic. Includes homemade whipped cream on the side.