MOTHER’S DAY BRUNCH

Bianca is hosting a Mamma Mia brunch on Sunday, May 8th with an elegant menu to pair with mimosas and other sparkling wine cocktails. The menu will feature signature recipes by Gianni’s mother and grandmother (Bianca herself). Reservations required. Bianca will close at 2pm.

BAKERY SPECIALS • Pre-Order by May 6

Looking for Mother’s Day gifts? Pick up a decadent dessert to enjoy with mom. Pre-order by Friday, May 6th on Tock for pick up on May 7th & May 8th.

MOM Cookie | $12

A vanilla sandwich cookie she will love almost as much as you.

Harry’s Berries Strawberry Tart | $50

(serves 4)

Raspberry Mille Foglie | $50

(serves 4)

Gift Box of Assorted Cookies | $35

A selection of 1 dozen freshly baked cookies.

Enjoy the Halloween weekend with our Cookie Decorating Kit, a great way to end your meal with us or a fun activity to take home.

Each cookie decorating kit comes with freshly baked cookies, various sprinkles, and 3 colors of house-made frosting. Pre-order by Oct. 29.

Looking to pick up on Halloween? Kits will also be available for pick up on Sun, Oct. 31 until we sell out (no pre-orders).

Honor Día de Los Muertos with Pan de Muerto, a traditional Mexican sweet bread. The lattice symbolizes the bones and they are laid on a round bread to represent the circle of life.

Pre-order by Oct 29th for pick up on Nov 2nd.

Whether your heading to a barbeque or staying in with the family, celebrate the 4th of July with classic sweet treats. Led by Executive Pastry Chef Federico Fernandez, Bianca is offering pies to honor our independence. Choose from two flavors in two different sizes.

*Flavors*

Apple Pie

Cherry Pie

*Sizes*

Small (2-4 servings)

Large (8-10 servings)

Pre-order on Tock by 6/29 for pick up on Saturday, 7/3 (we are closed on the 4th).

Bianca is hosting a Mamma Mia brunch, offering an elegant menu to pair with mimosas and other sparkling wine cocktails. The menu will feature signature recipes by Gianni’s mother, Elvira. On May 9th she will make her legendary Maltagliati Nonna Elvira, a fresh house-made pasta with seasonal vegetables and beef sauce. Reservations encouraged & available on Resy. Bianca will close at 2pm.

Celebrating with the family at home? Enjoy our takeout menu meant to bring the family together. Highlights include Ravioli agli Fiori di Zucchini Gratinee, empanadas in various flavors and delightful treats like Raspberry Mille Foglie. Pre-order by Thursday, May 6 on Tock for pick up on May 8th & May 9th.

MAMMA MIA BRUNCH (Sunday, May 9th)
*recommendations by Executive Chef Gianni Vietina & Pastry Chef Federico Fernandez.

COCKTAILS

Mimosa • Rossini • Kir Royal

TO SHARE

Rosemary Potato Focaccia*

Baked fresh to order & served warm

Bread & Marmalade

Assorted breads served with butter & house-made marmalade

Assorted Pastry Basket (5)

Crêpes* (1)

Nutella • Dulce de Leche • Sugar & Lemon

Empanadas (2)

Spinach • Ham & Cheese • Beef

Pizza Pomodoro*

with grape tomatoes, rucola & stracchino

FRESH BITES

Gazpacho

Tian à la Provençale

Provence meet Puglia, traditional summer vegetable gratin with burrata

Insalata di Frutti di Mare

Grilled shrimps, clams, mussels, scallop & calamari served with frisée, radishes, endive, bell pepper, cucumber, & celery

PASTA

Tagliatelle al Tartufo*

Black truffle, light creamy sauce

Penne Madeo

A signature dish from our brother restaurant, Madeo

Ravioli ai Fiori di Zucchino

Spinach ravioli with zucchini flower. Serves 2.

Maltagliati Nonna Elvira*

Fresh house-made pasta with seasonal vegetables and beef sauce. All prepared by Elvira herself.

CLASSICS

Tomato Bisque & Avocado Toast*

Toasted country bread, avocado, poached egg, tomato bisque, basil

Salmon Eggs Benedict*

Focaccia, salmon, poached eggs, hollandaise sauce, chives

add 10gr caviar

Croque Madame

Prosciutto Cotto, Comte & Gruyere cheese, sunny side up egg, served over bread

Tartare de Thon

Fresh sushi-grade ahi tuna tartare topped with endive & avocado

MAIN COURSE

Cileno al Vino Bianco

Chilean seabass baked with white wine, tian de ratatouille

Robespierre*

Angus Filet Mignon, sliced, rucola with lemon dressing.

Pollo con Funghi di Bosco

DESSERT

Lemon Meringue

Harry’s Berries Strawberry Tart

Ask your server about our regular dessert menu

PRE-ORDER PICK UP

KITCHEN

½ Dozen Empanadas | $36

Spinach • Caprese • Chicken • Beef (+$6)

Ravioli agli Fiori di Zucchini Gratinee | $50

Spinach ravioli with zucchini flower. Serves 2.

Insalata di Frutti di Mare | $48

Grilled shrimps, clams, mussels, scallop & calamari served with frisée, radishes, endive, bell pepper, cucumber, & celery. Serves 2.

BAKERY

MOM Cookie | $10

A vanilla cookie she will love almost as much as you.

Raspberry Mille Foglie | $40

serves 4

Harry’s Berries Strawberry Tart | $40

serves 4

Handmade Belgian Chocolate Gift Box | $32

A beautiful box filled with 9 pieces of handmade chocolates brought to you by Chocolatier Goossens.

Embrace the flavors of the new season with Bianca. Enjoy a festive brunch menu featuring Easter dishes inspired by Fede & Gianni’s family traditions. And don’t forget to pre-order Easter treats from our Bakery featuring specials influenced by our co-owners cultural roots.

EASTER SUNDAY BRUNCH MENU

*recommendations by Executive Chef Gianni Vietina & Pastry Chef Federico Fernandez.

COCKTAILS

Mimosa • Rossini • Kir Royal | $17

TO SHARE

Focaccia Chimichurri* | $14

Our famous bread baked fresh to order & served warm

Bread & Marmalade | $9

Assorted breads served with butter & house-made marmalade

Assorted Pastry Basket (5) | $15

Crêpes* (1) | $14

Nutella/ Dulce de Leche/ Sugar & Lemon

Empanadas (2) | $12

Vigilia (fish) / Corn

Pizza al Tartufo* | $48

Black truffle pizza

Burrata & Caviar* | $48

Creamy burrata from Puglia, Imperial Russian caviar, 10 grams. Served with red onions & hard boiled eggs

Vitello Tonnato* | $22

Sliced, veal tenderloin, creamy tuna (non-dairy) and capers sauce, served cold

PASTA

Tagliatelle al Tartufo* | $48

Black truffle, light creamy sauce

Rigatoni alla Bolognese | $28

Veal bolognese

Spaghetti alle Vongole | $34

Spaghetti with clams, white wine sauce

Cannelloni agli Spinaci | $26

Fresh house-made cannelloni with spinach

CLASSICS

Tomato Bisque & Avocado Toast* | $17

Toasted country bread, avocado, poached egg, tomato bisque, basil

Eggs Benedict | $17

Focaccia, Prosciutto Cotto, poached eggs, hollandaise sauce, chives

sub. salmon (for prosciutto) | $6

Croque Madame | $20

Prosciutto Cotto, Comte & Gruyere cheese, sunny side up egg, served on bread

Tartare de Thon | $24

Raw, fresh, sushi-grade ahi tuna tartare, endive, avocado

MAIN COURSE

Baccalá con Puré* | $34

Norwegian salted cod & mashed potatoes

Branzino al Forno | $36

Fresh Mediterranean Sea Bass grilled in our wood burning oven with roasted potatoes & vegetables

Cosciotto di Vitella* | $48

Signature roasted leg of veal with potatoes & vegetables

Pollo alla Cacciatora | $34

Traditional Tuscan chicken (dark meat) with herbs & olives

DESSERT

Carrot Cake • Rosca de Pascua* • Chocolate Cake | $12

BAKERY SPECIALS (pre-order by March 31)

Carrot Cake | $70

A moist 8" carrot cake with three layers of cream cheese frosting. Naked on the sides, the cake is topped with cream cheese frosting. Approximately 8-12 servings.

Rosca de Pascua | $38

An Argentinian Easter bread symbolizing eternal life. A brioche style bread with vanilla cream inside. Topped with pastry cream, candied orange peel and chocolate details. Approximately 8 servings.

Hot Cross Buns | $18 (½ dozen) or $36 (dozen)

A traditional pastry for Good Friday in the UK. Lightly glazed sweet buns lightly speckled with black currants. 6 or 12 servings.

Chocolate Eggs | $21 (4”) or $60 (9”)

Large chocolate eggs made of dark chocolate with 62% cacao. Crack the egg open for a delightful assortment of sweet surprises! Order a 4" or 9" egg.

Watch Super Bowl LV enjoying American flavors you love with a Bianca twist.

Pre-order on or before Feb. 4 for pick up on Feb. 7 between 10am – 1pm.

SECONDO (each item serves 2)

Kansas City Style Baby Back Pork Ribs | $50

Spicy Crispy Chicken Sandwich | $32

served on a Brioche bun with coleslaw

Chorizo Sandwich | $30

served with chimichurri sauce

CONTORNO (each item serves 2)

Roasted Potatoes | $10

Coleslaw | $10

Kumato Heirloom Checca | $10

DOLCE

Giant Super Bowl Themed Chocolate Chip Cookie (serves 8-10) | $30 

8” cookie

Cake Shots (serves 1) | $4

chocolate volcano or tres leches

Cinnamon & Sugar Pretzel Bites | $4

This holiday season, we invite you to enjoy Christmas with Bianca.

Influenced by our own family traditions, the menu features a selection of holiday favorites with an Italian twist. Customize your order from the menu below or feel free to ask us to help you curate the perfect holiday dinner for you and your family.

Pre-order on or before Dec. 20 for pick up on Dec. 24.

HOLIDAY MENU

Cornish Hen | $58 (Serves 2 people)

Stuffed with herbed goat cheese, baked vegetables, and potatoes

Malbec Braised Short Ribs | $ 35 per person

Served with vegetables and truffle mashed potatoes

Leg of Lamb | $35 per person

Roasted sliced with Tuscan herbs, gravy, and roasted potatoes

Whole Rack of Veal | $ 300 (Serves 6 people)

Roasted with Chablis, mixed vegetables, and potatoes

Branzino al Vino Bianco | $36 per person

Whole Mediterranean Seabass baked with white wine ( Picpoul de Pinet)

Vegetable Lasagna | $150 (serves 6-8 people)

Tordelli in Brodo | $24 per person

Traditional handmade mini ravioli cooked in consommé soup

Bianca Salad | $15 per person

Mixed greens, vegetables, and avocado

Truffle Mashed Potatoes | $10 per person

FESTIVE DESSERTS

Bûche de Noël | $11 per slice

Pistachio Raspberry Choux | $11

Chaja | $11

Apple Pie with Chantilly Cream | $16 (Serves 2 people)

Stollen | $38

To see our entire selection of holiday pies, please click here.

In this seasons of thanks, we invite you to a Friendsgiving event that prioritizes your safety while celebrating culinary arts & good company. We at Bianca have so much to be grateful for, and that includes you. So we created this special tasting menu to express our gratitude, creativity and passion for culinary excellence.

Influenced by our own family traditions, the menu is a feast of Spanish & Italian style tapas for you and your loved ones to enjoy. Each guest will be served 9 tapas including a few Thanksgiving inspired dishes. Pair your festive bites with our wide selection of wine or our seasonal wine cocktails. Finish the meal with 3 personal pies in your favorite seasonal flavors… but with a Bianca twist!

To reserve online, select your table between 3-5:30pm on Thursday, Nov 19. Call to reserve over the phone. Space is limited and reservations are required.

PRICING

Cornucopia Feast | $62pp
A personal serving of 9 tapas on the menu and your choice of a seasonal wine cocktail drink.

Seasonal Wine Cocktails | $15

Holiday flavors featuring seasonal ingredients.

MENU

Sopita de Calabasa con Pepitas | pumpkin soup with toasted pumpkin seeds and sour cream

Camotes Bravos | fried yams and brava sauce

Arrosticini di Tacchino | turkey mini skewers with “Tonnato” sauce

Pa Amb Tomaquet con Boquerones | grilled bread, tomato, marinated anchovies

Pintxo Baccala alla Massese | baccalá (bacalao or salted cod) fresh tomato-vinegary sauce, over bread

Croqueta de Espinaca | spinach fritters

Polpette | veal meatballs

Empanada de Copetin | Argentinean mini empanada

Pintxo de Tortilla de Papas | Spanish potatoes omelette, garlic alioli over bread

Mini Pies | pecan, banana chocolate & apple (one of each per guest)

Additional seasonal desserts available a la carte.

SEASONAL DRINKS

Vin Chaud | French warm mulled wine cocktail

Pomegranate Orange Champagne | seasonal fresh fruits with champagne

GOOD TO KNOW

Festive attire encouraged but not required.

Tables are limited to 6 people per Los Angeles County of Public Health guidelines.

Kids are welcomed & our regular menu is available to them.

A outdoor dining experience you won't want to miss. Bring the family to dine in costume during this Halloween High Tea Party. The spooktacular menu features mini pizzas, tea sandwiches, and a wide variety of fresh-baked sweets served along with your choice of beverages. 

Each child will also receive a DIY Cookie Decorating Kit, a great way to end the meal or a fun activity to take home. Additional Cookie Decorating Kits can be purchased at $8 per kit.

To reserve online, select your table between 3-5pm on Oct 29. Space is limited and reservations are required. Call to reserve over the phone or to pre-order Halloween High Tea To-Go. 

TICKETS

ADULT | $30 | Halloween High Tea Party

A selection of mini pizzas, tea sandwiches, fresh-baked pastries & cookies

Beverage of choice (tea, coffee, sparkling apple cider, hot chocolate, etc)

Wine & Beer available on request

CHILD | $18 | Halloween High Tea Party & Cookie Decorating

A kid-friendly menu featuring mini pizzas, tea sandwiches, fresh-baked pastries & cookies

A beverage of choice (Sparkling Apple Cider, Hot Chocolate, Milk, etc.)

A cookie decorating kit to make your own spooky designs (1 per child)

NEED TO KNOW

Children 2 and under are free.

Costumes are encouraged!

In this time of uncertainty, we hope to offer a festive alternative to typical Halloween parties in a way that prioritizes community safety.