Bianca is hosting a Mamma Mia brunch, offering an elegant menu to pair with mimosas and other sparkling wine cocktails. The menu will feature signature recipes by Gianni’s mother, Elvira. On May 9th she will make her legendary Maltagliati Nonna Elvira, a fresh house-made pasta with seasonal vegetables and beef sauce. Reservations encouraged & available on Resy. Bianca will close at 2pm.
Celebrating with the family at home? Enjoy our takeout menu meant to bring the family together. Highlights include Ravioli agli Fiori di Zucchini Gratinee, empanadas in various flavors and delightful treats like Raspberry Mille Foglie. Pre-order by Thursday, May 6 on Tock for pick up on May 8th & May 9th.
MAMMA MIA BRUNCH (Sunday, May 9th)
*recommendations by Executive Chef Gianni Vietina & Pastry Chef Federico Fernandez.
COCKTAILS
Mimosa • Rossini • Kir Royal
TO SHARE
Rosemary Potato Focaccia*
Baked fresh to order & served warm
Bread & Marmalade
Assorted breads served with butter & house-made marmalade
Assorted Pastry Basket (5)
Crêpes* (1)
Nutella • Dulce de Leche • Sugar & Lemon
Empanadas (2)
Spinach • Ham & Cheese • Beef
Pizza Pomodoro*
with grape tomatoes, rucola & stracchino
FRESH BITES
Gazpacho
Tian à la Provençale
Provence meet Puglia, traditional summer vegetable gratin with burrata
Insalata di Frutti di Mare
Grilled shrimps, clams, mussels, scallop & calamari served with frisée, radishes, endive, bell pepper, cucumber, & celery
PASTA
Tagliatelle al Tartufo*
Black truffle, light creamy sauce
Penne Madeo
A signature dish from our brother restaurant, Madeo
Ravioli ai Fiori di Zucchino
Spinach ravioli with zucchini flower. Serves 2.
Maltagliati Nonna Elvira*
Fresh house-made pasta with seasonal vegetables and beef sauce. All prepared by Elvira herself.
CLASSICS
Tomato Bisque & Avocado Toast*
Toasted country bread, avocado, poached egg, tomato bisque, basil
Salmon Eggs Benedict*
Focaccia, salmon, poached eggs, hollandaise sauce, chives
add 10gr caviar
Croque Madame
Prosciutto Cotto, Comte & Gruyere cheese, sunny side up egg, served over bread
Tartare de Thon
Fresh sushi-grade ahi tuna tartare topped with endive & avocado
MAIN COURSE
Cileno al Vino Bianco
Chilean seabass baked with white wine, tian de ratatouille
Robespierre*
Angus Filet Mignon, sliced, rucola with lemon dressing.
Pollo con Funghi di Bosco
DESSERT
Lemon Meringue
Harry’s Berries Strawberry Tart
Ask your server about our regular dessert menu
PRE-ORDER PICK UP
KITCHEN
½ Dozen Empanadas | $36
Spinach • Caprese • Chicken • Beef (+$6)
Ravioli agli Fiori di Zucchini Gratinee | $50
Spinach ravioli with zucchini flower. Serves 2.
Insalata di Frutti di Mare | $48
Grilled shrimps, clams, mussels, scallop & calamari served with frisée, radishes, endive, bell pepper, cucumber, & celery. Serves 2.
BAKERY
MOM Cookie | $10
A vanilla cookie she will love almost as much as you.
Raspberry Mille Foglie | $40
serves 4
Harry’s Berries Strawberry Tart | $40
serves 4
Handmade Belgian Chocolate Gift Box | $32
A beautiful box filled with 9 pieces of handmade chocolates brought to you by Chocolatier Goossens.