Embrace the flavors of the new season with Bianca. Enjoy a festive brunch menu featuring Easter dishes inspired by Fede & Gianni’s family traditions. And don’t forget to pre-order Easter treats from our Bakery featuring specials influenced by our co-owners cultural roots.
EASTER SUNDAY BRUNCH MENU
*recommendations by Executive Chef Gianni Vietina & Pastry Chef Federico Fernandez.
COCKTAILS
Mimosa • Rossini • Kir Royal | $17
TO SHARE
Focaccia Chimichurri* | $14
Our famous bread baked fresh to order & served warm
Bread & Marmalade | $9
Assorted breads served with butter & house-made marmalade
Assorted Pastry Basket (5) | $15
Crêpes* (1) | $14
Nutella/ Dulce de Leche/ Sugar & Lemon
Empanadas (2) | $12
Vigilia (fish) / Corn
Pizza al Tartufo* | $48
Black truffle pizza
Burrata & Caviar* | $48
Creamy burrata from Puglia, Imperial Russian caviar, 10 grams. Served with red onions & hard boiled eggs
Vitello Tonnato* | $22
Sliced, veal tenderloin, creamy tuna (non-dairy) and capers sauce, served cold
PASTA
Tagliatelle al Tartufo* | $48
Black truffle, light creamy sauce
Rigatoni alla Bolognese | $28
Veal bolognese
Spaghetti alle Vongole | $34
Spaghetti with clams, white wine sauce
Cannelloni agli Spinaci | $26
Fresh house-made cannelloni with spinach
CLASSICS
Tomato Bisque & Avocado Toast* | $17
Toasted country bread, avocado, poached egg, tomato bisque, basil
Eggs Benedict | $17
Focaccia, Prosciutto Cotto, poached eggs, hollandaise sauce, chives
sub. salmon (for prosciutto) | $6
Croque Madame | $20
Prosciutto Cotto, Comte & Gruyere cheese, sunny side up egg, served on bread
Tartare de Thon | $24
Raw, fresh, sushi-grade ahi tuna tartare, endive, avocado
MAIN COURSE
Baccalá con Puré* | $34
Norwegian salted cod & mashed potatoes
Branzino al Forno | $36
Fresh Mediterranean Sea Bass grilled in our wood burning oven with roasted potatoes & vegetables
Cosciotto di Vitella* | $48
Signature roasted leg of veal with potatoes & vegetables
Pollo alla Cacciatora | $34
Traditional Tuscan chicken (dark meat) with herbs & olives
DESSERT
Carrot Cake • Rosca de Pascua* • Chocolate Cake | $12
BAKERY SPECIALS (pre-order by March 31)
Carrot Cake | $70
A moist 8" carrot cake with three layers of cream cheese frosting. Naked on the sides, the cake is topped with cream cheese frosting. Approximately 8-12 servings.
Rosca de Pascua | $38
An Argentinian Easter bread symbolizing eternal life. A brioche style bread with vanilla cream inside. Topped with pastry cream, candied orange peel and chocolate details. Approximately 8 servings.
Hot Cross Buns | $18 (½ dozen) or $36 (dozen)
A traditional pastry for Good Friday in the UK. Lightly glazed sweet buns lightly speckled with black currants. 6 or 12 servings.
Chocolate Eggs | $21 (4”) or $60 (9”)
Large chocolate eggs made of dark chocolate with 62% cacao. Crack the egg open for a delightful assortment of sweet surprises! Order a 4" or 9" egg.